不如相见于餐桌 (Meet at the Table)

Author: Gao Shengyi (高盛一)
Language: Chinese (Simplified)

What happens when we gather around a dining table? Beyond the pleasures of good food and fine wine, we discover stories, friendships, memories and the people who bring them to life.

In Meet at the Table, writer Gao Shengyi takes readers into the fascinating world of Chinese gastronomy through a collection of intimate portraits and personal encounters. From celebrated chefs and discerning gourmets to restaurateurs, wine connoisseurs and creative minds, she introduces a colourful cast of characters united by their passion for food and the art of living.

Moving between culinary traditions and contemporary dining culture, the book explores the people and philosophies behind memorable meals. Along the way, Gao reflects on the preservation and reinvention of Chinese cuisine, the meeting of Eastern and Western culinary cultures, and the personal ambitions, relationships and experiences that shape the world of gastronomy.

Written with warmth, curiosity and a keen eye for character, Meet at the Table is much more than a celebration of food. It is an invitation to discover the extraordinary stories that emerge from ordinary encounters, and a reminder that some of life's most meaningful conversations happen around the dining table.

A delightful read for anyone interested in Chinese food culture, personal stories and the connections we make through sharing a meal.